<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Campbell House</title>
	<link>http://campbellhouse.co.za</link>
	<description>Campbell House, a boutique conference and function venue that provides the perfect setting for every type of event.</description>
	<lastBuildDate>Tue, 06 Mar 2012 07:43:58 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>Carbon Footprint Analyst (Level 1)</title>
		<description><![CDATA[To educate individuals on the key areas required in order to become a carbon footprint analyst. This is a hands on course where the learners will be taken through the logical steps required to complete a carbon footprint assessment. On completion learners will have the skills and knowledge required to complete a small business carbon [...]]]></description>
		<link>http://campbellhouse.co.za/2011/12/07/carbon-footprint-analyst-level-1/</link>
			</item>
	<item>
		<title>Green your office</title>
		<description><![CDATA[The complete one day course covering all aspects of the daily office routine, from purchasing to recycling, office equipment, cleaning, energy efficiency, suppliers, transport and commuting. Sustainability is not just a trend, it is here to stay and healthy office practices are an essential ingredient to a successful business. Make every action count by understanding [...]]]></description>
		<link>http://campbellhouse.co.za/2011/11/08/green-office/</link>
			</item>
	<item>
		<title>Energy Efficiency Assessor</title>
		<description><![CDATA[This 3 day course is designed for all those whose work involves maintenance, property, building and facilities management, and working with energy systems. The course is designed to help participants identify inefficiencies in the systems they work with by teaching them the process of how to conduct a detailed energy assessment. This course is an [...]]]></description>
		<link>http://campbellhouse.co.za/2011/10/26/energy-efficiency-assessor-2/</link>
			</item>
	<item>
		<title>Water Management Level 1</title>
		<description><![CDATA[This 3 day course gives learners a good understanding of the water audit process as well as educating them on the key areas required to conduct a water audit. Learners will be given an introduction to the most important aspects of a water audit including measurement, water conservation strategy, water quality and instrumentation. By the [...]]]></description>
		<link>http://campbellhouse.co.za/2011/09/14/water-management-level-1/</link>
			</item>
	<item>
		<title>Residential Eco-Auditor</title>
		<description><![CDATA[This is a 2 day course which carefully examines the residential environment and teaches the learner how to assess and identify solutions across all areas of sustainability. The course outlines recommendations based on behavioural changes, correct maintenance practises and green technology to green a home. Filled with practical exercises, examples and case-studies, this course is [...]]]></description>
		<link>http://campbellhouse.co.za/2011/08/23/residential-eco-auditor/</link>
			</item>
	<item>
		<title>Conscious Embodiment Workshop Level 1</title>
		<description><![CDATA[What is Conscious Embodiment? Research tells us that least 70% of all communication is non-verbal. Learning to unify the body&#8217;s message with what is being said enhances our capacity for effective leadership and relationships. Each of us has patterns that arise when we are confronted with a leadership task or challenge. The same holds true [...]]]></description>
		<link>http://campbellhouse.co.za/2011/08/19/conscious-embodiment-workshop-level-1/</link>
			</item>
	<item>
		<title>Decadent Chocolate Mousse Flan</title>
		<description><![CDATA[This is ideal frozen and removed ? 2 hours before serving. Keep in the fridge in hot weather. INGREDIENTS: For the base: 200g choc-chip biscuits crumbled 100g melted butter For the chocolate cream: 100g dark chocolate ? cup cream For the mocha mousse: 200g dark chocolate 60g butter ? cup cream 2 egg yolks 10ml [...]]]></description>
		<link>http://campbellhouse.co.za/2011/08/18/decadent-chocolate-mousse-flan/</link>
			</item>
	<item>
		<title>Introduction to Carbon Projects</title>
		<description><![CDATA[The essential one day course for parties wanting to understand the carbon markets, carbon finance and the carbon project development process. This course will assist learners wanting to develop their own carbon projects or advise others on the carbon project development as it relates to costs, timelines and processes. All stages of a carbon project [...]]]></description>
		<link>http://campbellhouse.co.za/2011/08/18/introduction-carbon-projects/</link>
			</item>
	<item>
		<title>Carbon Footprint Analyst (Level 2)</title>
		<description><![CDATA[This 3 day hands on course builds on Carbon Footprint Analyst Level 1 to enhance the experience of the learner ensuring that they have the skills to undertake carbon footprints for large corporations. The course contains a recap of principles covered in the Carbon Footprint Level 1 course and then goes on to broaden the [...]]]></description>
		<link>http://campbellhouse.co.za/2011/08/03/carbon-footprint-analyst-level-2/</link>
			</item>
	<item>
		<title>Campbell House cheese scones</title>
		<description><![CDATA[INGREDIENTS 2 cups white self-raising flour 100g butter or Stork Bake margarine 1 cup cheddar cheese ? cup parmesan cheese Water and milk (mixed) METHOD In a food processor combine flour and butter/margarine Finely grate cheese and add to the flour and butter mix Combine ? water and ? milk in a cup and mix [...]]]></description>
		<link>http://campbellhouse.co.za/2011/07/22/campbell-house-cheese-scones/</link>
			</item>
</channel>
</rss>

